National Cherry Turnover Day

National Cherry Turnover Day, observed annually on August 28th, pays homage to a beloved pastry that combines the tartness of cherries with the buttery, flaky layers of a turnover. While the exact origins of this food holiday are murky, the turnover itself has a rich history spanning centuries and continents.

The Foundational Catalyst: The Birth of the Turnover

The turnover concept—a filled pastry folded over and sealed—dates back to medieval times. Early versions were known as pasties in Europe, where they served as portable meals for workers. The ancient Greeks and Romans made similar filled pastries with honey and nuts. However, the cherry turnover as we know it likely emerged in the United States during the 19th century, when cherry cultivation expanded and home bakers sought simple yet satisfying desserts.

The Legislative/Official Adoption: Establishing a Food Holiday

Unlike official federal holidays, National Cherry Turnover Day is not government-recognized but has been embraced by food enthusiasts, bakeries, and social media communities. It gained traction in the early 2000s through food blogs and pastry-focused websites. The date August 28th was likely chosen because it falls during peak cherry harvest season in many parts of North America, ensuring fresh cherries are widely available.

Modern Global Legacy

Today, cherry turnovers are enjoyed worldwide, from American bakeries to European patisseries. Variations include using puff pastry or pie dough, and fillings can range from sweet cherry compote to savory additions like cheese. National Cherry Turnover Day encourages both homemade and bakery-bought treats, celebrating the versatility and timeless appeal of this pastry.

Whether you're a seasoned baker or a novice, there are countless ways to honor this delightful day. Here is your ultimate guide to celebrating National Cherry Turnover Day.

Bake from Scratch

Nothing beats the aroma of homemade cherry turnovers. Follow these steps:

1. Prepare the dough: Use a flaky pie crust or puff pastry. Chill thoroughly for best results.
2. Make the filling: Simmer fresh or frozen cherries with sugar, lemon juice, and a touch of cornstarch until thickened. Add almond extract for depth.
3. Assemble: Cut dough into squares or circles, spoon filling into the center, fold over, and crimp edges with a fork.
4. Bake: Brush with egg wash and sprinkle with coarse sugar. Bake at 400°F (200°C) for 20-25 minutes until golden brown.

Support Local Bakeries

Visit a local bakery or patisserie that makes cherry turnovers. Share your experience on social media using #NationalCherryTurnoverDay.

Host a Cherry Turnover Party

Invite friends and family for a dessert tasting. Provide different variations:

• Classic cherry turnover
• Chocolate-dipped cherry turnover
• Mini cherry turnovers for easy sharing

Pair with vanilla ice cream or whipped cream.

International Variations

Explore global interpretations:

• United States: Often made with puff pastry and tart cherries.
• France: Chaussons aux cerises (cherry turnovers) use pâte brisée and are sometimes glazed.
• Latin America: Empanadas de cereza are fried or baked with a sweet cherry filling.
• Australia: Cherry pies and turnovers are popular at bakeries.

Cherry turnovers offer a balance of indulgence and nutritional benefits. Cherries are rich in antioxidants, particularly anthocyanins, which have anti-inflammatory properties. They also provide vitamin C, potassium, and fiber. However, the pastry and sugar content mean turnovers should be enjoyed in moderation.

Healthier Adaptations

For a lighter version:

• Use whole wheat or gluten-free flour for the dough.
• Reduce sugar in the filling by using ripe, naturally sweet cherries.
• Bake instead of frying to cut down on fat.
• Add a tablespoon of chia seeds or flaxseed for extra fiber.

These modifications allow you to celebrate without guilt.

The quality of cherry turnovers depends heavily on the cherries used. Understanding cherry varieties can elevate your baking.

Major Cherry Types

• Sweet cherries (Prunus avium): Varieties like Bing, Rainier, and Lambert are best for fresh eating but can be used in turnovers if you prefer a sweeter taste.
• Tart cherries (Prunus cerasus): Montmorency and Morello cherries are ideal for baking due to their bright acidity, which balances the pastry's richness.

Seasonality

In the Northern Hemisphere, cherry season runs from late May to August. National Cherry Turnover Day on August 28th falls at the tail end of the season, making it perfect for using fresh cherries. Frozen cherries are a good alternative year-round.

Cherry turnovers have appeared in literature, film, and television, often symbolizing comfort and nostalgia. In the United States, they are a staple of diners and state fairs. Social media has amplified their appeal, with food bloggers creating visually stunning versions that go viral.

Notable Mentions

• In the TV show Gilmore Girls, cherry turnovers are a favorite at Luke's Diner.
• Cherry turnovers have been featured in national campaigns for cherry growers, promoting the fruit's versatility.

The day also supports local agriculture and baking traditions, fostering community connections.

While National Cherry Turnover Day is primarily celebrated in the United States, similar pastry holidays exist worldwide. For instance:

• Germany: Kirschtaschentag (Cherry Turnover Day) is observed on varying dates in different regions.
• United Kingdom: National Cherry Turnover Day is not officially recognized, but individual bakeries may offer promotions.
• Canada: Many Canadians celebrate on August 28th alongside Americans, using local cherries.

These variations highlight the universal love for cherry-filled pastries.